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PLENARY SESSIONS
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Session Slot
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Abstract ID
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Abstract Title
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Page
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K1-01
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110.136
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Perspective for the Poultry Sector in Mediterranean Region
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2
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K1-02
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110.134
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Future of Turkey Industry in the Mediterranean Region
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3
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K2-01
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110.056
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Availability, Quality and Utilization of Oil Seed Meals produced in the MENA Region
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4
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K2-02
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110.084
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Recent Research on Selected Middle East Feedstuffs for Poultry
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5
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K3-01
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110.127
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Adapting Trace Element’s Nutrition of Birds for Optimizing Environment and Poultry Product Quality
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6
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K3-02
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110.118
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Phosphorus Nutrition in Poultry: Past Present and Future
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7
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K3-03
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110.121
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Optimum Vitamin Nutrition for Better Health and Performance of Poultry
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8
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K4-01
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110.119
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Interactions of Nutrients and Feed Additives and Their Impact on Gut Health
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9
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K4-02
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110.129
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New Advances on Feed Additives (Probiotics and Prebiotics) to Replace Antibiotics as Growth Promoters
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10
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K4-03
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110.132
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Effects of Supplemental Sources of Fiber on the Development of the Gastrointestinal Tract and Growth in Broilers
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11
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K5-01
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110.126
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Genotype-by-Environment Interaction: Adaptation of Broilers to Hot Climate
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12
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K5-02
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110.053
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Acclimatization to High and Low Temperatures
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13
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K6-01
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110.062
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Advancement of Biosecurity with Appropriate Poultry House Structure and Innovative Ventilation
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14
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K7-01
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110.128
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Avian Influenza in Poultry: A Never Ending Problem?
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15
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ORAL SESSIONS
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Session Slot
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Abstract ID
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Abstract Title
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Page
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O1-01
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110.138
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Effect of Adding a Protease in Broiler Diets with 500 or 1000 FTUs of Phytase and a NSP´s blend; or in Diets with a Mannanase Added to Basal Diets Containing 1000 FTUs of Phytase
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17
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O1-02
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110.112
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Effect of Soybean Processing Conditions and Enzyme Supplementation on Growth Performance of Broilers Fed Corn/Soy-Based Diets
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18
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O1-03
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110.042
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Effect of Acidifiers and Saturated Fat Sources on Performance, Carcass Characteristic and Nutrient Digestibility of Broiler Chickens
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19
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O1-05
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110.023
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Estimation of Metabolisable Energy Equivalency of Bacillus Subtilis Spore for Male Broiler Chicks
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20
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O2-01
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110.137
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Dose Response of Organic Zn Chelated with 2-hydroxy-4-methylthio Butanoic Acid (HMTBA) on Performance, Carcass Quality, Gut Health, and Immunology of Male Broilers
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21
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O2-02
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110.100
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Effects of Source and Level of Copper on the Performance and Organs Copper Stores in Broiler Chickens
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22
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O2-03
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110.047
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Separate Calcium Feeding and its Interaction with Phytase in Broilers
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23
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O2-04
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110.067
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Effect of E. coli-derived 6-Phytase on Zinc Requirment of Obese Broiler Breeders
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24
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O3-01
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110.120
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Apparent Metabolizable Energy Evaluation of Insect Meals for Poultry Diets
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25
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O3-02
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110.099
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Effects of Dietary Grape Pomaces (Vitisvinifera) Supplementation on the Performance Total Tract Nutrient Utilization, Blood Profile and Meat Quality of Broilers
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26
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O3-03
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110.122
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Growth and Slaughter Performance of Broiler Chickens Fed Diets Formulated with Increasing Inclusion Level of Tenebrio Molitor Meal
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27
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O3-04
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110.064
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The Effect of Dietary Supplementation of Vitex agnus-castus and Vitamin Combinations on Performance and Carcass Traits in Heat Stressed Broilers
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28
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O4-01
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110.098
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Improving Gut Health and Performance of Broilers by Adding Bacillus subtilis to the Diet of Broilers
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29
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O4-02
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110.079
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Effect of Dietary Supplementation of Kefir on Body Measurements, Giblet Weight and Gut Morphology in Geese.
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30
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O4-03
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110.074
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Efficacy of a Local Sodium Bentonite Enriched Clay as Mycotoxin Binder in Laying Birds
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31
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O4-04
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110.076
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The Use of Different Pellet Binders to Improve Physical Pellet Quality, Performance and Total Tract Apparent Nutrient Retention in Broiler Starters
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32
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O5-01
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110.078
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Assessing Genetic Variability of Some Mediterranean Local Chicken Breeds
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33
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O5-02
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110.052
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Status of Indigenous Chickens in Kuwait, Saudi Arabia, and Egypt
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34
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O5-03
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110.055
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The Effect of Lighted Incubation on Body Temperature, Tonic Immobility Duration, and Growth of Broiler Chicks Reared at Continuous or 16L:8D Post-hatch Lighting
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35
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O5-04
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110.108
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Effects of In-ovo Injection of Propolis Ethanol Extract to the Hatching Eggs and its Addition to Offspring Diets at Post-Hatching Period on the Immune System, Intestinal Microflora and Fattening Performance
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36
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O5-05
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110.030
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Effect of Using Different Pre-storage Warming Times on Hatchability of White Hisex Breeders’ Eggs
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37
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O5-06
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110.011
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Fertility Criteria in Female Ostriches (Struthio camelus) after Artificial Insemination by Using Three Methods of Semen Collection
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38
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O6-01
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110.054
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Analysis of the Hygienogram Information and Hygienogram Scores Obtained after Cleaning and Disinfection of Poultry Houses in Flanders during the Period 2007 to 2014
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39
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O6-02
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110.096
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What is the potential of an Integrated Poultry Red Mite treatment of predatory mites and locally used acaricides in practice?
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40
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O6-03
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110.107
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Effects of Propolis and Thyme Essential Oil as a Bio-Fumigants on Microbiological Load of Hatching Eggs and Incubation Performance Parameters
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41
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O6-04
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110.051
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Current Practices in Greek Broiler Farms as Related to the Technical Status of the Establishments and Equipment
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42
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O7-01
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110.024
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Survey of Mycoplasma synoviae Prevalence in the Middle East and North Africa Area
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43
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O7-02
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110.033
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Risk Factors for Campylobacter spp. Contamination in Greek Broiler Flocks: Preliminary Results
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44
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O7-03
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110.094
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Morpho-histological Study of the Bursa of Fabricius of Broiler Chickens throughout Gumboro Disease
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45
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O7-04
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110.017
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Causes of Vaccination Failure in Poultry in Egypt
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46
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O7-05
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110.049
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Effect of Polyunsaturated Fatty Acids on Mitogen-Mediated Cell Proliferation in Chickens
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47
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O7-06
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110.026
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The Use of Whey in Broiler Industry: a ‘Natural’ Way to Prevent Campylobacteriosis and Improve Performance?
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48
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O8-01
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110.044
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How Can We Improve birds’ Welfare During Transport?
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49
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O8-02
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110.018
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Do DOA-Broilers Exhibit the Same Post Mortem Findings as Same Aged Broilers Dead on Farm?
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50
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O8-03
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110.041
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A Multidisciplinary Risk Management in French Poultry Slaughterhouses: What Organization in Practice?
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51
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O8-04
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110.125
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Effect of High Hydrostatic Pressure Freezing and Vacuum Freezing on the Sensory Characteristics of Chicken Meat
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52
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O8-05
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110.086
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Normal Morphohistological Studies of the Lymphoid Organs (Bursa of Fabricius, Thymus, Spleen) of Broiler Chickens during Post Hatching Age.
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53
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O8-06
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110.046
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Effects of Feed Form and Cage Density on Performance and Welfare of Laying Hens
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54
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O8-07
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110090
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Efficacy of Protein and Probiotics Supplementation on Dynamics of Endocrine Markers in Serum and Pituitary Gonadotrophs of Molted Layers.
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55
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O9-01
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110.065
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Molecular Detection of Viral co-Infections in Broiler Chicken
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56
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O9-02
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110.071
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The Catalan Slaughterhouse Support Network (SESC): innovative Tool to Help Diagnosing Poultry Lesions at the Slaughterhouse
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57
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O9-03
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110.072
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Assessment of Innate Immune Response in the Respiratory Tract of Quails Experimentally Infected with Different Strains of Avian Influenza Virus.
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58
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O9-04
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110.075
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Evaluation of an Autogenous Vaccine and a Blend of Essential Oils in Control of Velogenic NewCastle Disease Challenge in Broilers
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59
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O9-05
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110.045
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Pathogenicity and Immunosuppressive Effect of Different Vaccinal Srains of Infectious Bursal Disease Virus on Lymphoid Organs
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60
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O9-06
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110.021
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In-vitro Antibacterial and Cytotoxic Evaluation of Sequential Soxhlet Extracts of Calotropis Procera Leaves Against Common Poultry Pathogens.
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61
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POSTERS SESSIONS
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Session Slot
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Abstract ID
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Abstract Title
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Page
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P1-01
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110.016
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Determination of Alterations in Carcass and Breast Meat Yield of Male and Female Broilers in Various Slaughter Weight Categories
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63
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P1-02
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110.025
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Creatine Precursor Can Improve Sperm Quality in Rooster
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64
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P1-03
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110.027
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Utilization of Yolk Sac during Holding Time and First Week Broiler Performance in Newly-Hatched Chick with and without Access to Feed
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65
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P1-04
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110.058
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Effects of a Native Bacillus Based Probiotic on Intestinal pH and Cecal Microbial Population
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66
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P1-05
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110.135
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Comparison of Husbandry and Egg Quality of Conventional and Free Range Commercial Layers
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67
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P1-06
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110.088
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Breeding Charecterization of Local Poultry in the Region of Aures
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68
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P1-07
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110.116
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Poultry Production in Turkey
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69
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P1-08
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110.117
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Broiler Carcass Quality in Free-range System
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70
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P1-09
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110.131
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Determination of Quality Changes during Multiple Freeze Thaw Cycles in Chicken Breast Muscle
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71
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P1-10
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110.060
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Genetic Evaluation of Monthly Egg Production Traits in Japanese Quail Using Random Regression Models
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72
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P1-11
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110.115
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Effects of Different Sounds on Feeding Behavior and Physiological Traits in Broiler Chickens
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73
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P2-01
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110014
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The Effect of Temperature on the Response of Laying Hens and Growing Broiler Chickens to Varying Dietary Levels of Tryptophan
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74
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P2-02
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110022
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The Effect of Exogenous Phytase on Dietary Energy and Nutrient Availability when Fed to Laying Hens
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75
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P2-03
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110031
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Mixture of Exogenous Enzymes Enhances Dietary Energy and Nutrient Availability in Wheat Based Diets for Broilers
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76
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P2-04
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110036
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Efficacy of an Oregano-based feed supplement on Performance and Intestinal Morphology of Broiler Chicks
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77
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P2-05
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110037
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Investigation on the Partial Replacement of Arginine by Guanidinoacetic Acid in Turkey Diets
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78
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P2-06
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110040
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The Effect of Steam or Dry Conditioning and Sodium Bentonite Levels on Pellet Quality, Performance and Digestive Tract Development of Growing Broilers Fed Corn-based Diet
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79
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P2-07
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110043
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Effect of Emulsifiers and Saturated Fats on Growth Performance, Carcass Characteristic and Nutrient Digestibility of Broiler Chickens
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80
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P2-08
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110048
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Synergistic Effects of Dietary Supplementation of a Garlic, Black Pepper and Hot Red Pepper Mixture on Broiler Performance, Blood Lipid Profile and Carcass Quality
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81
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P2-09
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110050
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The Effect of Dry or Steam Conditioning and Activated Sodium Bentonite on Pellet Quality Indices and Relative Electrical Energy Usage in Broiler Wheat-soy Based Diets
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82
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P2-10
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110057
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Evaluation of the Quality of a Grape Seeds Extract Used as Antioxidant in Layer Feeds Enriched in Omega 3 Polyunsaturated Fatty Acids
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83
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P2-11
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110059
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Investigation of Feed Form and Maize Particle Size Interaction on Mineral Digestibility and Intestinal Morphometry in Broilers
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84
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P2-12
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110077
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Influence of Physical Form of Prestarter Diet on Performance and Digestive Enzyme Activity in Broiler Chicken During First Week
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85
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P2-13
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110080
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The Evaluation of Lupins (Lupinus angustifolius) as Alternative Protein Source in Ostrich Diets
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86
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P2-14
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110081
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Effect of Varying Levels of Protein and Amino Acid Concentrations on the Production Parameters of Growing Ostriches
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87
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P2-15
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110082
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Determination of Energy, Protein and Amino acid Requirement for Maintenance and Egg Production of Breeding Ostriches
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88
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P2-16
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110087
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Effect of Feeding Guanidinoacetic Acid and L-arginine on Immune Response in Aged Broiler Breeder Hens
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89
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P2-17
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110097
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Evaluation of Metabolizable Energy Content of Processed Soybean Meal for Broiler Chickens
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90
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P2-18
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110113
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Effects of Raw Bee Propolis and Water or Ethanol Extract of Propolis on Performance, Immun System and Some Blood Parameters on Broiler Bredeers
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91
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P2-19
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110123
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Effect of Dietary Flaxseed Supplementation on Productive Performance and Egg Characteristics of Laying Hens
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92
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P2-20
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110124
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Effect of Maternal Dietary N-3 Fatty Acids Supplementation on Fatty Acid Composition and Δ6-Desaturase Activity of Chicks Liver
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93
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P2-21
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110133
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Effect of Dietary Inclusion of “Phytase” on the performance of Broiler Chickens.
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94
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P2-22
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110070
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Velocity of L-Methionine Incorporation into the Liver of Broiler Chickens at the First Week of Age
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95
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P2-23
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110009
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Effect of Dietary Omega-3 to Omega-6 Ratio on Performance, Immune Response and Meat Fatty Acids Profile of Broiler Chickens
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96
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P2-24
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110092
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Effect of Fish Oil Supplementation on the Performance and Lipids Profile of Broiler Chicks
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97
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P2-25
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110095
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Nutritive Value of Pigeon Pea (Cajanus cajan) Seeds Soaked in Wood Ash Extract in Broilers diet.
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98
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P2-26
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110104
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Tomato Powder Supplementation Prevents Muscle Lipid Peroxidation in Quails Fed a Diet Enriched with Polyunsaturated Fatty Acids
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99
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P2-27
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110010
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Some Physiological Studies in Broiler Chicks as Affected by Using Dried Distillers Grains with Solubles and Avizyme 1500 in their Diets
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100
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P2-28
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110103
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Effect of Form of Supplemental Chromium on Glucose Transporters and NF-kB Pathway in Broilers
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101
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P2-29
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110111
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Arsenic and Copper Sulphate in Combination Causes Testicular and Serum Biochemical Changes in Adult Male Birds
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102
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P2-30
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110102
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Inhibition of NF-kB by Dietary Phytochemicals in Poultry
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103
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P2-31
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110.008
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The Impact of Methionine, Lysine and Threonine Levels on Performance and Carcass Characteristics of Male Broilers in Starter Period.
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104
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P2-32
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110114
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Use of Citrullus colocynthis Fruit Powder in Replacement to Antibiotic Growth Promoter in Broiler Diets
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105
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P2-33
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110110
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Oxidative Damage Caused by Inorganic Arsenic and its Amelioration with Vitamin E and Bentonite in Broiler Chicks
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106
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P3-01
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110.130
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Efficacy in the Control of Eimeria tenella Infection in Broilers
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107
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P3-02
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110.013
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First Case of Hepatic Lipidosis Observed in Broiler Turkey Flocks in Algeria
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108
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P3-03
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110.019
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Prevalence and Characterization of Clostridium Perfringens Isolated from Broiler Chickens in Western Algeria
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109
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P3-04
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110.038
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Effect of Exoskeleton of Crustacea Extracts and Zinc-Methionine Complex on Performance, Some Hematological, Biochemical, Immunological Parameters and Histopathological Changes in Broiler Chickens
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110
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P3-05
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110.061
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Jejunal Histomorphological Changes According to Dietary Fat Consumption in Broiler Chickens
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111
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P3-06
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110.106
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The Use of Probiotic Suspensions for the Control of Salmonella in Chicken Carcass
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112
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P3-07
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110.028
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Efficacy of a Live Escherichia coli Vaccine for Protection of Turkeys Against Homologous and Heterologous Field Strains Infection
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113
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P3-08
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110.029
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Current Study on Avian Influenza in Egypt
|
114
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P3-09
|
110.105
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Footpad Dermatitis in Broilers in Algeria: Current Situation and Future Challenges
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115
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P3-10
|
110.109
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Chicken Infectious Bronchitis in Algeria
|
116
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P3-11
|
110.007
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Antiparasitic Effect of Mananoligosacharide against Experimentally Induced Coccidiosis in Broiler
|
117
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