Perspective for the Poultry Sector in Mediterranean Region
Future of Turkey Industry in the Mediterranean Region
Availability, Quality and Utilization of Oil Seed Meals produced in the MENA Region
Recent Research on Selected Middle East Feedstuffs for Poultry
Adapting Trace Element’s Nutrition of Birds for Optimizing Environment and Poultry Product Quality
Phosphorus Nutrition in Poultry: Past Present and Future
Optimum Vitamin Nutrition for Better Health and Performance of Poultry
Interactions of Nutrients and Feed Additives and Their Impact on Gut Health
New Advances on Feed Additives (Probiotics and Prebiotics) to Replace Antibiotics as Growth Promoters
Effects of Supplemental Sources of Fiber on the Development of the Gastrointestinal Tract and Growth in Broilers
Genotype-by-Environment Interaction: Adaptation of Broilers to Hot Climate
Acclimatization to High and Low Temperatures
Advancement of Biosecurity with Appropriate Poultry House Structure and Innovative Ventilation
Avian Influenza in Poultry: A Never Ending Problem?
Effect of Adding a Protease in Broiler Diets with 500 or 1000 FTUs of Phytase and a NSP´s blend; or in Diets with a Mannanase Added to Basal Diets Containing 1000 FTUs of Phytase
Effect of Soybean Processing Conditions and Enzyme Supplementation on Growth Performance of Broilers Fed Corn/Soy-Based Diets
Effect of Acidifiers and Saturated Fat Sources on Performance, Carcass Characteristic and Nutrient Digestibility of Broiler Chickens
Estimation of Metabolisable Energy Equivalency of Bacillus Subtilis Spore for Male Broiler Chicks
Dose Response of Organic Zn Chelated with 2-hydroxy-4-methylthio Butanoic Acid (HMTBA) on Performance, Carcass Quality, Gut Health, and Immunology of Male Broilers
Effects of Source and Level of Copper on the Performance and Organs Copper Stores in Broiler Chickens
Separate Calcium Feeding and its Interaction with Phytase in Broilers
Effect of E. coli-derived 6-Phytase on Zinc Requirment of Obese Broiler Breeders
Apparent Metabolizable Energy Evaluation of Insect Meals for Poultry Diets
Effects of Dietary Grape Pomaces (Vitisvinifera) Supplementation on the Performance Total Tract Nutrient Utilization, Blood Profile and Meat Quality of Broilers
Growth and Slaughter Performance of Broiler Chickens Fed Diets Formulated with Increasing Inclusion Level of Tenebrio Molitor Meal
The Effect of Dietary Supplementation of Vitex agnus-castus and Vitamin Combinations on Performance and Carcass Traits in Heat Stressed Broilers
Improving Gut Health and Performance of Broilers by Adding Bacillus subtilis to the Diet of Broilers
Effect of Dietary Supplementation of Kefir on Body Measurements, Giblet Weight and Gut Morphology in Geese.
Efficacy of a Local Sodium Bentonite Enriched Clay as Mycotoxin Binder in Laying Birds
The Use of Different Pellet Binders to Improve Physical Pellet Quality, Performance and Total Tract Apparent Nutrient Retention in Broiler Starters
Assessing Genetic Variability of Some Mediterranean Local Chicken Breeds
Status of Indigenous Chickens in Kuwait, Saudi Arabia, and Egypt
The Effect of Lighted Incubation on Body Temperature, Tonic Immobility Duration, and Growth of Broiler Chicks Reared at Continuous or 16L:8D Post-hatch Lighting
Effects of In-ovo Injection of Propolis Ethanol Extract to the Hatching Eggs and its Addition to Offspring Diets at Post-Hatching Period on the Immune System, Intestinal Microflora and Fattening Performance
Effect of Using Different Pre-storage Warming Times on Hatchability of White Hisex Breeders’ Eggs
Fertility Criteria in Female Ostriches (Struthio camelus) after Artificial Insemination by Using Three Methods of Semen Collection
Analysis of the Hygienogram Information and Hygienogram Scores Obtained after Cleaning and Disinfection of Poultry Houses in Flanders during the Period 2007 to 2014
What is the potential of an Integrated Poultry Red Mite treatment of predatory mites and locally used acaricides in practice?
Effects of Propolis and Thyme Essential Oil as a Bio-Fumigants on Microbiological Load of Hatching Eggs and Incubation Performance Parameters
Current Practices in Greek Broiler Farms as Related to the Technical Status of the Establishments and Equipment
Survey of Mycoplasma synoviae Prevalence in the Middle East and North Africa Area
Risk Factors for Campylobacter spp. Contamination in Greek Broiler Flocks: Preliminary Results
Morpho-histological Study of the Bursa of Fabricius of Broiler Chickens throughout Gumboro Disease
Causes of Vaccination Failure in Poultry in Egypt
Effect of Polyunsaturated Fatty Acids on Mitogen-Mediated Cell Proliferation in Chickens
The Use of Whey in Broiler Industry: a ‘Natural’ Way to Prevent Campylobacteriosis and Improve Performance?
How Can We Improve birds’ Welfare During Transport?
Do DOA-Broilers Exhibit the Same Post Mortem Findings as Same Aged Broilers Dead on Farm?
A Multidisciplinary Risk Management in French Poultry Slaughterhouses: What Organization in Practice?
Effect of High Hydrostatic Pressure Freezing and Vacuum Freezing on the Sensory Characteristics of Chicken Meat
Normal Morphohistological Studies of the Lymphoid Organs (Bursa of Fabricius, Thymus, Spleen) of Broiler Chickens during Post Hatching Age.
Effects of Feed Form and Cage Density on Performance and Welfare of Laying Hens
Efficacy of Protein and Probiotics Supplementation on Dynamics of Endocrine Markers in Serum and Pituitary Gonadotrophs of Molted Layers.
Molecular Detection of Viral co-Infections in Broiler Chicken
The Catalan Slaughterhouse Support Network (SESC): innovative Tool to Help Diagnosing Poultry Lesions at the Slaughterhouse
Assessment of Innate Immune Response in the Respiratory Tract of Quails Experimentally Infected with Different Strains of Avian Influenza Virus.
Evaluation of an Autogenous Vaccine and a Blend of Essential Oils in Control of Velogenic NewCastle Disease Challenge in Broilers
Pathogenicity and Immunosuppressive Effect of Different Vaccinal Srains of Infectious Bursal Disease Virus on Lymphoid Organs
In-vitro Antibacterial and Cytotoxic Evaluation of Sequential Soxhlet Extracts of Calotropis Procera Leaves Against Common Poultry Pathogens.
Determination of Alterations in Carcass and Breast Meat Yield of Male and Female Broilers in Various Slaughter Weight Categories
Creatine Precursor Can Improve Sperm Quality in Rooster
Utilization of Yolk Sac during Holding Time and First Week Broiler Performance in Newly-Hatched Chick with and without Access to Feed
Effects of a Native Bacillus Based Probiotic on Intestinal pH and Cecal Microbial Population
Comparison of Husbandry and Egg Quality of Conventional and Free Range Commercial Layers
Breeding Charecterization of Local Poultry in the Region of Aures
Poultry Production in Turkey
Broiler Carcass Quality in Free-range System
Determination of Quality Changes during Multiple Freeze Thaw Cycles in Chicken Breast Muscle
Genetic Evaluation of Monthly Egg Production Traits in Japanese Quail Using Random Regression Models
Effects of Different Sounds on Feeding Behavior and Physiological Traits in Broiler Chickens
The Effect of Temperature on the Response of Laying Hens and Growing Broiler Chickens to Varying Dietary Levels of Tryptophan
The Effect of Exogenous Phytase on Dietary Energy and Nutrient Availability when Fed to Laying Hens
Mixture of Exogenous Enzymes Enhances Dietary Energy and Nutrient Availability in Wheat Based Diets for Broilers
Efficacy of an Oregano-based feed supplement on Performance and Intestinal Morphology of Broiler Chicks
Investigation on the Partial Replacement of Arginine by Guanidinoacetic Acid in Turkey Diets
The Effect of Steam or Dry Conditioning and Sodium Bentonite Levels on Pellet Quality, Performance and Digestive Tract Development of Growing Broilers Fed Corn-based Diet
Effect of Emulsifiers and Saturated Fats on Growth Performance, Carcass Characteristic and Nutrient Digestibility of Broiler Chickens
Synergistic Effects of Dietary Supplementation of a Garlic, Black Pepper and Hot Red Pepper Mixture on Broiler Performance, Blood Lipid Profile and Carcass Quality
The Effect of Dry or Steam Conditioning and Activated Sodium Bentonite on Pellet Quality Indices and Relative Electrical Energy Usage in Broiler Wheat-soy Based Diets
Evaluation of the Quality of a Grape Seeds Extract Used as Antioxidant in Layer Feeds Enriched in Omega 3 Polyunsaturated Fatty Acids
Investigation of Feed Form and Maize Particle Size Interaction on Mineral Digestibility and Intestinal Morphometry in Broilers
Influence of Physical Form of Prestarter Diet on Performance and Digestive Enzyme Activity in Broiler Chicken During First Week
The Evaluation of Lupins (Lupinus angustifolius) as Alternative Protein Source in Ostrich Diets
Effect of Varying Levels of Protein and Amino Acid Concentrations on the Production Parameters of Growing Ostriches
Determination of Energy, Protein and Amino acid Requirement for Maintenance and Egg Production of Breeding Ostriches
Effect of Feeding Guanidinoacetic Acid and L-arginine on Immune Response in Aged Broiler Breeder Hens
Evaluation of Metabolizable Energy Content of Processed Soybean Meal for Broiler Chickens
Effects of Raw Bee Propolis and Water or Ethanol Extract of Propolis on Performance, Immun System and Some Blood Parameters on Broiler Bredeers
Effect of Dietary Flaxseed Supplementation on Productive Performance and Egg Characteristics of Laying Hens
Effect of Maternal Dietary N-3 Fatty Acids Supplementation on Fatty Acid Composition and Δ6-Desaturase Activity of Chicks Liver
Effect of Dietary Inclusion of “Phytase” on the performance of Broiler Chickens.
Velocity of L-Methionine Incorporation into the Liver of Broiler Chickens at the First Week of Age
Effect of Dietary Omega-3 to Omega-6 Ratio on Performance, Immune Response and Meat Fatty Acids Profile of Broiler Chickens
Effect of Fish Oil Supplementation on the Performance and Lipids Profile of Broiler Chicks
Nutritive Value of Pigeon Pea (Cajanus cajan) Seeds Soaked in Wood Ash Extract in Broilers diet.
Tomato Powder Supplementation Prevents Muscle Lipid Peroxidation in Quails Fed a Diet Enriched with Polyunsaturated Fatty Acids
Some Physiological Studies in Broiler Chicks as Affected by Using Dried Distillers Grains with Solubles and Avizyme 1500 in their Diets
Effect of Form of Supplemental Chromium on Glucose Transporters and NF-kB Pathway in Broilers
Arsenic and Copper Sulphate in Combination Causes Testicular and Serum Biochemical Changes in Adult Male Birds
Inhibition of NF-kB by Dietary Phytochemicals in Poultry
The Impact of Methionine, Lysine and Threonine Levels on Performance and Carcass Characteristics of Male Broilers in Starter Period.
Use of Citrullus colocynthis Fruit Powder in Replacement to Antibiotic Growth Promoter in Broiler Diets
Oxidative Damage Caused by Inorganic Arsenic and its Amelioration with Vitamin E and Bentonite in Broiler Chicks
Efficacy in the Control of Eimeria tenella Infection in Broilers
First Case of Hepatic Lipidosis Observed in Broiler Turkey Flocks in Algeria
Prevalence and Characterization of Clostridium Perfringens Isolated from Broiler Chickens in Western Algeria
Effect of Exoskeleton of Crustacea Extracts and Zinc-Methionine Complex on Performance, Some Hematological, Biochemical, Immunological Parameters and Histopathological Changes in Broiler Chickens
Jejunal Histomorphological Changes According to Dietary Fat Consumption in Broiler Chickens
The Use of Probiotic Suspensions for the Control of Salmonella in Chicken Carcass
Efficacy of a Live Escherichia coli Vaccine for Protection of Turkeys Against Homologous and Heterologous Field Strains Infection
Current Study on Avian Influenza in Egypt
Footpad Dermatitis in Broilers in Algeria: Current Situation and Future Challenges
Chicken Infectious Bronchitis in Algeria
Antiparasitic Effect of Mananoligosacharide against Experimentally Induced Coccidiosis in Broiler