15:30 - 17:00
Patricia Martínez Hernández
P01-01Abs. ID 132074
Hernández Strain-dependent effects of Campylobacter coli on broiler chicken gut microbiota
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Search works across the whole program.
Search works across the whole program.
Monday 28 September 2026
Poster Session 01Poultry Production & Management⌄
15:30 - 17:00
Teodora Popova
P01-02Abs. ID 132010
Effect of inclusion of Tenebrio molitor meal in layers’ diet on the morphology and quality of eggs
15:30 - 17:00
Fernando Bravo de Laguna
P01-01Abs. ID 132017
Effect of a combination of xylanase and β-glucanase on broiler performance, nutrient digestibility and digesta viscosity
15:30 - 17:00
Syful Islam
P01-04Abs. ID 132026
Choice feeding of fermented rice polish in broilers: impacts on growth, physiology, metabolism, and meat quality
15:30 - 17:00
Farzin Wafadar
P01-05Abs. ID 132028
From Butyric Acid to Glyceride Derivatives: Advances in Targeted Delivery for Gut Health and Performance in Poultry
15:30 - 17:00
Khan Md. Shaiful Islam
P01-06Abs. ID 132031
Choice Feeding of Fermented Rice Bran Improves Broiler Body Weight Gain, Feed Efficiency, and Profitability
15:30 - 17:00
Vilma Vilienė
P01-07Abs. ID 132060
Effect of bioactive vitamin D3 metabolite from Solanum Glaucophyllum on the productivity, eggshell quality and mineral metabolism of laying hens
15:30 - 17:00
Sekobane Kolobe
P01-08Abs. ID 132042
Influence of defatted winged termite (Macrotermes natalensis) inclusion levels in diets on gut bacterial community of Ross 308 broiler chickens
15:30 - 17:00
Sezen Özkan
P01-09Abs. ID 132046
Effects of alternative diets based on local feed resources on environmental sustainability in local and commercial broilers
15:30 - 17:00
Peter Ader
P01-11Abs. ID 132059
Dietary phytase with benefit on nutrient utilization in broilers beyond phosphorus
15:30 - 17:00
Tobias Zuber
P01-13Abs. ID 132064
Comparative effects of phytase, xylanase, mannanase and proteases on performance and nutrient digestibility in broilers
15:30 - 17:00
Mariola Soler Sanchis
P01-14Abs. ID 132099
Characterization and oxidative stability of Hermetia illucens larvae oil for poultry nutrition
15:30 - 17:00
Vasil Pirgozliev
P01-15Abs. ID 132079
Impact of dietary alfalfa meal and fibre degrading enzymes on energy and nutrient availability when fed to laying hens
15:30 - 17:00
Charbel El Ghobry
P01-16Abs. ID 132109
Comparative effects of protected sodium butyrate and a tributyrin-based synergistic blend on broiler performance and carcass quality
15:30 - 17:00
Monnye Mabelebele
P01-18Abs. ID 132132
Utilisation of sorghum-canola-based diets in indigenous chicken breeds: Implications for growth performance, digestibility, carcass yield and meat quality
15:30 - 17:00
Tatiana Dumitra Panaite
P01-19Abs. ID 132140
Effects of different lentil varieties inclusion in broiler diet on breast and thigh meat colour parameters, fatty acids and lutein composition
15:30 - 17:00
Nthabiseng Amenda Sebola
P01-20Abs. ID 132152
Impact of Moringa oleifera leaf meal supplementation on the growth, nutrient digestibility, and meat quality of quails fed sorghum-canola-based diets
15:30 - 17:00
Otelaja Olaitan
P01-21Abs. ID 132154
Effects of Dietary Supplementation with Lemna minor on Growth Performance, Haematological and Serum Biochemical Indices, and Intestinal Morphology of Broiler Chickens
15:30 - 17:00
Ambra Rita Di Rosa
P01-22Abs. ID 132142
Valorisation of Hermetia illucens pupal exuviae as a sustainable feed ingredient for laying hens: effects on feed efficiency and egg quality compared with purified chitin
15:30 - 17:00
Rubina Tünde Szabó
P01-23Abs. ID 132076
Comparison of conventional and pelletized straw bedding in broiler chicken production
15:30 - 17:00
Tibor Istán Pap
P01-24Abs. ID 132122
Monitoring broiler chicken behaviour: from manual video analysis to artificial intelligence
15:30 - 17:00
Roberto Montanhini Neto
P01-25Abs. ID 132019
Improving male fertility in broiler breeders: effects of a phytogenic feed additive on semen quality
Monday 30 September 2026
Poster Session 02Advances in Poultry Science⌄
11:00 - 12:00
Nives Marusic Radovcic
P02-01Abs. ID 132032
Influence of different basil cultivars in laying hen diets on egg lipid composition and oxidative stability
11:00 - 12:00
Alessandro Mereu
P02-02Abs. ID 132052
Egg quality assessment in Late laying period across three brown-egg genotypes
11:00 - 12:00
Rahul Avi
P02-03Abs. ID 132080
Effect of a natural phosphatidylcholine source on laying performance and egg quality in commercial laying hens
11:00 - 12:00
Çiğdem Şeremet
P02-04Abs. ID 132113
effect of an egg albumen-based biopolymer coating on internal and external quality traits of table eggs during ambient storage
11:00 - 12:00
Maboloka Jonas Chipa
P02-05Abs. ID 132022
Meat nutritional value and sensory attributes of Ross 308 broiler chicken fed different inclusion level of mopani worm meal supplemented with multienzymes
11:00 - 12:00
Krasimir Dimov
P02-06Abs. ID 132025
Lipid oxidation, pH and color in chicken meat as affected by high pressure processing—a meta-analysis
11:00 - 12:00
Merad Djamel eddine
P02-08Abs. ID 132003
Pathological, epidemiological features, and statistical study of histopathological changes in chicken transmissible viral proventriculitis
11:00 - 12:00
Christian Lückstädt
P02-14Abs. ID 132121
Diformates and uneven medium chain fatty acids in poultry production - A holistic eubiotic approach
11:00 - 12:00
Maha Abuamirah
P02-15Abs. ID 132141
Effects of dietary phytogenic feed additives on growth performance, carcass characteristics, and immune response in broilers
11:00 - 12:00
Liga Proskina
P02-16Abs. ID 132146
Transition to cage-free laying hen housing in Latvia: animal welfare, biosecurity and economic adaptation challenges
11:00 - 12:00
Sallija Cerina
P02-17Abs. ID 132147
The structure of laying hen housing systems in Latvia in the context of European Union animal welfare policy
11:00 - 12:00
H.C. Güler
P02-18Abs. ID 132103
Effects of cold incubation manipulations applied during late embryogenesis on whole-body composition of broiler embryos and chicks
11:00 - 12:00
Alltane Kryeziu
P02-19Abs. ID 132131
The association between egg weight, hatchability and chicken quality
11:00 - 12:00
Mária Kovács-Weber
P02-20Abs. ID 132135
Potential for producing foie gras without force-feeding using postbiotic supplementation
The Organizing Committee of the 8th Mediterranean Poultry Summit,
is deeply grateful to the visionary corporations, foundations, and individuals who invest in our mission. Below, we proudly recognize the sponsors, supporters, and grant providers whose funding drives our success.
(In alphabetical order)
- - PATRONAGE - -
- - SPECIAL - -
- - SPONSORS - -
- GRANTS PROVIDERS -
- - MEDIA PARTNER - -
